Revenge of the Zucchini, Part 2

Yes, it's been a while. Please choose the excuse you like best for why I haven't posted lately:

A) I was stamping out a zucchini rebellion in the crisper. The squash were winning.

B) I was OBE. I think this means overcome by events (work, locusts, etc.). But everytime I see it, I think out-of-body experience. That's a more entertaining mental picture. Or it could be this.

C) I've had tons of great ideas to share. And not a single one of them involves cooking. So I've been having an internal tug-of-war. Should I stay or should I go now?

D) You know the right answer is always C, right?

So, if you read my food blog, you're probably related to me, or really, really desperate for zucchini recipes.

I'm working on some ideas for world domination a blog about my day job. Not the company, but what one does all day as a communications professional (since I would bet any amount my mom still has no idea).  I liked teaching college, but found I didn't have the time required to be there fully for my students and work full-time. So this will be my compromise. I'll post what's gotten me this far, no tuition required.

That blog won't be located here, but I'll share a link when it's ready to go. (And since I still have a day job, a zucchini rebellion and a four-year-old, so it might be a little while. I promise, it'll be worth it.) 

p.s. I'll still tweet as many zucchini recipes as I can find over at @AprilFin. 

Comments

[Jess]

I have no doubt that any blog you write will be stellar. :-)

Oh, and here's another thing you can do with your zucchini ...

http://allrecipes.com/HowTo/sneak-some-zucchini-onto-your-neighbors-porch-night/detail.aspx

[hamilton family meal]

I love the title! haha..it makes me laugh harder and the content is like a winning peace!

[la pizza haven]

And because of that I really love zucchini now.