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    « When in Doubt, Make Stir Fry (Shrimp and Snow Peas) | Main | French Country Bread, Whole Wheat Style »

    June 23, 2009

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    Laurie Ashton Farook

    Your soup sounds absolutely delightful! Alas, I also have no idea what sorrel is. :)

    April F.

    Glad I'm not the only one RE: sorrel! If you do try it with more potatoes/less water, let me know how it comes out.

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