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    « Eight Great Things About CSA | Main | Chard Soup with Cilantro »

    June 21, 2009

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    Heather Lalley

    Yum! Looks like you mastered the stir-fry. I predict many of them in my CSA future -- so thanks for the tips. Might even have one on the menu later this week -- had bok choi in the box! Thanks for posting!

    Laurie Ashton Farook

    Looks great!

    You know, everything has a learning curve, and there's no way anyone can be expected to psychically know something without being taught it, so don't be so hard on yourself. And I've had a few losers, too. :)

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