During CSA season, I write the weekly newsletter for the Summer Creek Farm CSA in Frederick, Maryland. Since a few people have mentioned that they've come to the blog looking for the recipes I tweeted about, here's a recap of the CSA recipes so far this year. Each link goes to the archive of that week's e-mail newsletter (feel free to sign up -- no CSA membership required!). Each week also includes some information on one featured CSA item in season that week.
- Basic pasta with broccoli rabe - featured item: broccoli rabe
- Tabouleh and raita - featured item: mint
- Garlic scape pesto - featured item: garlic scapes
- Garlic scape hummus - featured item: romaine lettuce
- Pea and potato curry - featured item: potatoes
- Stir fried shrimp and snow peas - featured item: snow peas
This week we have a CSA break (so the farm can harvest wheat), so I'll be taking the opportunity to visit the new downtown Frederick farmers market that Wednesday instead.
Above: pea and potato curry, from Devra Gartenstein's The Accidental Vegan. The recipe is posted here on Google Books.
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